Keto Cajun Shrimp and Sausage Kabob Salad

by Clean Keto Lifestyle

This Keto Cajun Shrimp and Sausage Kabob Salad is simple, but is incredibly versatile – perfect for a casual weeknight, a barbecue, or a dinner party. This salad is keto, low-carb, grain-free, and gluten-free!


Keto Cajun Shrimp and Sausage Kabob Salad

Keto Cajun Shrimp and Sausage Kabob Salad

 

This Keto Cajun Shrimp and Sausage Kabob Salad will satisfy the hungry meat lovers, as well as the light salad eaters.

The recipe is so simple and takes no more than 20-30 minutes to make.

You can assemble your salad and the dressing as the kabobs are cooking, and the recipe can easily be doubled or tripled for a large crowd (trust us, you'll want seconds!)

Keto Cajun Shrimp and Sausage Kabob Salad

All About Kabobs

Kabobs are a great fork-free (and no carb!) way to enjoy veggies and proteins.

They're easy to bake, pan-fry, or grill, making them the perfect year-round dish.

These kabobs include cajun shrimp and andouille sausage with lots of peppers and onions, but you can add in whatever veggies you have on hand – zucchini, mushrooms, tomatoes, etc.

The possibilities with kabobs are endless!

Keto Cajun Shrimp and Sausage Kabob Salad

What Equipment You Need

That's it! Let's get to cooking and make this delicious Keto Cajun Shrimp and Sausage Kabob Salad!

Keto Cajun Shrimp and Sausage Kabob Salad

 

Start on Your Keto Kabobs

Soak 12″ wooden skewers in water for about 20 minutes and heat your grill pan or outdoor grill to medium.

Cut the sausage into 3/4 inch rounds – like the picture below.

Keto Cajun Shrimp and Sausage Kabob Salad

Next, move onto the keto veggies.

Cut the peppers and onions into 1 inch pieces.

Keto Cajun Shrimp and Sausage Kabob Salad

Season the shrimp with your Cajun spices and then skewer the sausage, shrimp, peppers, and onions, alternating them.

Grill for about 20 minutes rotating along the way.

Keto Cajun Shrimp and Sausage Kabob Salad

Make the Keto Dressing

Mix the mayo, sour cream or yogurt, and seasoning in a bowl. 

The dressing will be thick. If you want a thinner dressing, add some extra-virgin olive oil (for healthy fats!) or water.

Start by adding in one teaspoon at a time until you get to your desired consistency.

Keto Cajun Shrimp and Sausage Kabob Salad

Put it All Together

Divide the salad greens among 4 salad bowls.

Put three skewers on top of each bowl and drizzle with a little more dressing.

Keto Cajun Shrimp and Sausage Kabob Salad

Keto Kabob Salad Tips

Before you start cooking, here are a few quick tips:

  • SOAK YOUR SKEWERS! To prevent them burning. Plus, it will make them easier to slide food onto them.
  • If you want a thinner dressing, add some extra-virgin olive oil (for healthy fats!) or water – add in one teaspoon at a time to get your desired consistency.
  • This recipe can work with any protein – feel free to substitute cajun sausage for Italian sausage or chicken.

Check out more Clean Keto Salads:

Keto Cajun Shrimp and Sausage Kabob Salad

Recipe

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