Keto Deviled Eggs

by Clean Keto Lifestyle

Keto Deviled Eggs are easy, flavorful, and perfect to serve at parties, brunches, and holiday celebrations! These deviled eggs take less than 30 minutes to make and taste absolutely divine! They are also keto, low-carb, paleo, grain-free, and gluten-free!

Keto Deviled Eggs

Keto Deviled Eggs

Deviled eggs are so easy to make and such a crowd pleaser!!

All you need to do is hard boil the eggs, peel them, cut them in half, and fill them!!

Our deviled eggs are filled with a keto-friendly mixture made from the yolks of the hard-boiled eggs combined with mayo, mustard, and some apple cider vinegar.

We have taken the classic deviled egg and made them more festive for spring and the upcoming Easter holiday!!

Keto Deviled Eggs

What Ingredients You Need

We love making deviled eggs for a quick appetizer because they only require just a few ingredients. This recipe makes 12 dozen deviled eggs, but you can easily double or triple this recipe to serve a large group.

The Basics:

Spring Garnish (Optional):

  • Carrots
  • Broccoli rabe or broccolini

In terms of kitchen equipment, all you need is a large pot, mixing bowl, knife, and spoon.

Keto Deviled Eggs

Featured Recipe Video

Check out this video to see how to make our most popular recipe – Keto Zucchini Bread Whoopie Pies.

They are easy to make and so delicious!

How To Boil The Perfect Egg

Boiling eggs is pretty straightforward. For deviled eggs, you want to make sure the yolks are completely cooked.

Here is our technique for boiling eggs:

  1. Add the eggs to a pot.  Fill a large pot with water about 1/4 of the way and place on a burner on your stovetop. Carefully, place the eggs in a single layer at the bottom of the pot. Next, add more water to the pot so that the eggs are covered by at least 2 inches of water.
  2. Boil the water. Add 1/2 teaspoon of salt to the water to help prevent the shells from cracking. Then turn the heat on to medium-high and bring the water to a full rolling boil.
  3. Turn off the heat. Once the water is boiling, turn the burner off, but don't move the pot. Keep it on the same burner. Let it sit for 16 minutes.
  4. Drain the eggs. While the eggs are sitting, fill a large bowl with ice water. We you reach 16 minutes of sitting time, use a slotted spoon to transfer the eggs to the ice water.

Keto Deviled Eggs

Egg Peeling Tips

Tips for getting the egg shell to come off easily:

  • Use older eggs
  • Add salt to the boiling water
  • Submerge the eggs in ice water for 5 minutes after cooking
  • Peel the eggs under running water

Keto Deviled Eggs

Keto Deviled Eggs Filling

The base of the deviled egg filling is primarily made with the cooked yolks of the hard-boild eggs.

So first, cut your peeled eggs in half lengthwise.

Then gently remove the cooked yolks with a spoon and place them in a bowl.

Add the mayo, apple cider vinegar, mustard, and salt to the bowl.

Smash together the mixture with a fork or beat with an electric hand mixer until smooth. Keto Deviled Eggs

Use a Piping Bag to Add the Filling

If you want the deviled eggs to have a uniform look to them, use a piping bag.

Don't have a piping bag? Make your own! Put the filling in a zippered plastic bag and cut a hole in the corner.

Now you are ready to squeeze the filling evenly into the egg halves.

Keto Deviled Eggs

How to Create a Spring Garnish

We added a spring-inspired carrot adornment on top of these keto deviled eggs. 
This step is completely optional as the deviled eggs taste fabulous on their own!
To make the adornment, just follow these simple stels:
  1. Use knife to cut a peeled carrot into mini carrot shape.  Ours were approximately 3/4-inches in length.
  2. Use the leaves from the top of the carrot and a small bit of broccoli rabe or broccolini to make the leafy stems.
  3. Carefully, arrange them on top of the deviled eggs.

Keto Deviled Eggs

More Keto Spring Recipes

Looking for more spring-inspired keto recipes? Check out these favorites:

Keto Deviled Eggs


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We Can't Wait To See You Try It!

We love seeing our recipes come to life!! We can’t wait to see how you make these and loving seeing each person's unique spin on it! Tag us on Instagram @cleanketolifestyle or use the hashtag #CKLrecipe!

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