Your taste buds are going to have a party with these Keto Fish Tacos with Bang Bang Sauce!
Who Needs Taco Shells When you Have Fathead Shells?!?!
Conventional taco shells are made with corn flour, which adds unnecessary carbs and isn't keto-friendly. That's where fathead dough comes in! Delicious, cheesy dough that's a perfect keto substitute for pizzas, flatbreads, sandwiches, and taco shells!
Don’t be afraid of the fathead crust. It will seem like a gooey blobby mess at first, but just keep kneading and folding the dough, and it will quickly get all incorporated into a beautiful dough! Once you get the hang of making it, it will become a go-to blank palette for you to put a wide array of toppings on!
These keto fish tacos are perfectly nestled in fathead shells, making them satisfying and crunchy! This Bang Bang Sauce is tasty and spicy, and pairs oh so well with the cod and taco toppings. Whip up these bad boys and they'll be the first things to fly off the table.
- Make sure the fathead dough is completely incorporated and mixed together so it will be easier to bake and fold into taco shells.
- Feel free to add some cayenne powder to your cod for an extra kick (or bake the fish with some scallions and jalapeños on top!).
What Equipment You Need:
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