This Philly Cheese Steak Pizza combines glorious fathead crust and your favorite sandwich to make the best keto pizza ever!
All About Fathead Crust:
Even though “traditional” pizza dough is loaded with carbs, you can still enjoy pizza on a clean keto diet thanks to the wonder that is fathead crust! Fathead crust is a keto “dough” made out of mozzarella, cream cheese, egg, and almond flour – clean ingredients that contain lots of healthy fats and nutrients to keep you satisfied! This fathead crust recipe can be used for pizzas, sandwiches, flatbreads, and anywhere where you'd typically have bread.
To that end, this fathead crust pairs so well with the Philly cheese steak toppings – since Philly cheese steak sandwiches are loaded with carbs and cheese, this pizza takes the carbs out and replaces them with a tasty, cheesy crust. You'll love making this pizza for parties and game days!
- Make sure to both knead and roll out your dough! Don't skip these steps.
- The fathead dough may seem super gooey at first, but keep kneading it until you get a dough-like consistency. It takes a bit of practice, but once you get the hang of it it'll be super easy to make!
What Equipment You Need:
That's it! Let's get to cooking!
For the Crust For the Crust For the Toppings
For the Crust
For the Crust
For the Toppings
We Can't Wait To See You Try It!
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