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5 from 1 vote

Keto Chocolate Caramel Candies

Keto Chocolate Caramel Candies are the perfect bite-sized treat and feature a sweet caramel layer surrounded by a delectable dark chocolate coating. These candies are keto, low-carb, grain-free, and gluten-free!
Prep Time8 hrs
Cook Time15 mins
Total Time8 hrs 15 mins
Course: Dessert
Cuisine: Chinese
Servings: 30 Candies
Calories: 127kcal


For the Caramel Layer

  • 1 1/2 cups heavy cream
  • 2 tablespoons grass-fed butter
  • 3/4 cup packed Sukrin Gold
  • 2 egg yolks
  • 1/2 teaspoon xanthan gum
  • 1/4 teaspoon vanilla extract
  • 1 tablespoon coconut flour
  • 1/4 cup unsweetened shredded coconut
  • 1/4 cup chopped walnuts
  • 1/4 cup melted keto-friendly chocolate you can melt in a microwavable bowl or use the double boiler method

For the Caramel Layer

  • 2 cups melted keto-friendly chocolate you can melt in a microwavable bowl or use the double boiler method


  • Heat the heavy cream in a medium saucepan over high heat until it starts to bubble. Reduce the heat and let it simmer for 10 minutes, making sure there are bubbles present.
  • Turn the heat down to low and stir in the butter, Sukrin Gold, egg yolks, xanthan gum, vanilla extract, coconut flour, shredded coconut, walnuts, and the 1/4 cup melted chocolate.
  • Stir until well combined and then transfer the mixture to a bowl.
  • Place the bowl in the freezer and freeze the mixture for 6-8 hours.
  • Remove the mixture from the freezer and roll into 30 balls. (Grease your hands with butter or oil prior to rolling.)
  • Melt the remaining 2 cups of keto-friendly chocolate in a double boiler or microwave.
  • Use a fork to dip each ball into the melted chocolate, then place each one on a parchment paper lined baking sheet.
  • Sprinkle coarse salt on top of each candy while still wet.
  • Let the chocolate coating set and harden before serving.
  • Store any leftovers in the refrigerator.


Calories: 127kcal | Carbohydrates: 9g | Protein: 1g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 29mg | Sodium: 16mg | Potassium: 19mg | Fiber: 1g | Sugar: 1g | Vitamin A: 226IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg