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5 from 1 vote

Keto BLT Pizza

This recipe takes all the classic BLT ingredients and puts them on a keto pizza. The result is nothing short of amazing! This pizza is keto, low-carb, grain-free, and gluten-free!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: American
Servings: 6 Servings
Calories: 396kcal


For the Fathead Crust

  • 1 1/2 cups shredded mozzarella
  • 2 oz. cream cheese
  • 1 egg
  • 3/4 cup almond flour

For the Toppings

  • 2 tablespoons mayo
  • 2 tablespoons sour cream
  • 6 pieces bacon slightly undercooked and crumbled (get free bacon here!)
  • 1/2 cup tomatoes sliced
  • 1 cup mozzarella shredded
  • 1/2 cup greens of your choice
  • 2 tablespoons basil cut into ribbons


For the Fathead Crust

  • Preheat your oven to 425°F.
  • Put the mozzarella and cream cheese in a microwave-safe bowl and microwave for 1 minute.
  • Remove, stir, and microwave again for another minute or until melted.
  • Mix in the egg and almond flour until a dough forms.
  • Knead the dough with your hands, spreading it and folding it in half repeatedly until incorporated.
  • Roll out the dough between two layers of parchment paper. Remove the top layer of parchment and transfer the crust to the baking sheet.
  • Bake for about 12 minutes or until lightly browned.

For the Toppings

  • In a small bowl, mix the mayo and sour cream.
  • Spread the sauce onto baked Fat Head Crust.
  • Add the mozzarella cheese and then the crumbled bacon and sliced tomatoes.
  • Bake again at 425°F for 3-5 minutes or until the cheese is melted.
  • Top with the greens and basil.
  • Serve while hot.


Calories: 396kcal | Carbohydrates: 6g | Protein: 18g | Fat: 34g | Saturated Fat: 13g | Cholesterol: 93mg | Sodium: 513mg | Potassium: 140mg | Fiber: 2g | Sugar: 2g | Vitamin A: 676IU | Vitamin C: 2mg | Calcium: 283mg | Iron: 1mg