Keto BLT Pizza
This recipe takes all the classic BLT ingredients and puts them on a keto pizza. The result is nothing short of amazing! This pizza is keto, low-carb, grain-free, and gluten-free!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: American
Servings: 6 Servings
Calories: 396kcal
Author: Clean Keto Lifestyle
For the Fathead Crust
- 1 1/2 cups shredded mozzarella
- 2 oz. cream cheese
- 1 egg
- 3/4 cup almond flour
For the Toppings
- 2 tablespoons mayo
- 2 tablespoons sour cream
- 6 pieces bacon slightly undercooked and crumbled (get free bacon here!)
- 1/2 cup tomatoes sliced
- 1 cup mozzarella shredded
- 1/2 cup greens of your choice
- 2 tablespoons basil cut into ribbons
For the Fathead Crust
Preheat your oven to 425°F.
Put the mozzarella and cream cheese in a microwave-safe bowl and microwave for 1 minute.
Remove, stir, and microwave again for another minute or until melted.
Mix in the egg and almond flour until a dough forms.
Knead the dough with your hands, spreading it and folding it in half repeatedly until incorporated.
Roll out the dough between two layers of parchment paper. Remove the top layer of parchment and transfer the crust to the baking sheet.
Bake for about 12 minutes or until lightly browned.
For the Toppings
In a small bowl, mix the mayo and sour cream.
Spread the sauce onto baked Fat Head Crust.
Add the mozzarella cheese and then the crumbled bacon and sliced tomatoes.
Bake again at 425°F for 3-5 minutes or until the cheese is melted.
Top with the greens and basil.
Serve while hot.