Keto BLT Pizza
This recipe takes all the classic BLT ingredients and puts them on a keto pizza. The result is nothing short of amazing! This pizza is keto, low-carb, grain-free, and gluten-free!
Servings: 6 Servings
Calories: 396kcal
Ingredients
For the Fathead Crust
- 1 1/2 cups shredded mozzarella
- 2 oz. cream cheese
- 1 egg
- 3/4 cup almond flour
For the Toppings
- 2 tablespoons mayo
- 2 tablespoons sour cream
- 6 pieces bacon slightly undercooked and crumbled (get free bacon here!)
- 1/2 cup tomatoes sliced
- 1 cup mozzarella shredded
- 1/2 cup greens of your choice
- 2 tablespoons basil cut into ribbons
Instructions
For the Fathead Crust
- Preheat your oven to 425°F.
- Put the mozzarella and cream cheese in a microwave-safe bowl and microwave for 1 minute.
- Remove, stir, and microwave again for another minute or until melted.
- Mix in the egg and almond flour until a dough forms.
- Knead the dough with your hands, spreading it and folding it in half repeatedly until incorporated.
- Roll out the dough between two layers of parchment paper. Remove the top layer of parchment and transfer the crust to the baking sheet.
- Bake for about 12 minutes or until lightly browned.
For the Toppings
- In a small bowl, mix the mayo and sour cream.
- Spread the sauce onto baked Fat Head Crust.
- Add the mozzarella cheese and then the crumbled bacon and sliced tomatoes.
- Bake again at 425°F for 3-5 minutes or until the cheese is melted.
- Top with the greens and basil.
- Serve while hot.