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5 from 2 votes

Keto Mint Chocolate Chip Ice Cream

Keto Mint Chocolate Chip Ice Cream is the perfect way to cool down in this summer heat! This recipe is our keto take on a classic flavor. This ice cream is also keto, low-carb, grain-free, and gluten-free.
Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 10 Servings
Calories: 271kcal
Author: Clean Keto Lifestyle

Ingredients

  • 2 cups heavy cream cold!
  • 2 cups almond milk cold!
  • 1/2 cup granular erythritol
  • 1/2 cup confectioner erythritol
  • 1 teaspoon vanilla extract
  • 1 teaspoon peppermint extract
  • 1/2 teaspoon salt
  • green food coloring desired amount of coloring, optional
  • 1 cup keto-friendly chocolate chips

Instructions

  • Mix all the ingredients into a bowl except for the chocolate chips.
  • Churn the ice cream according to your ice cream maker manufacturer's instructions.
  • Add the chocolate chips in about halfway through the churning time.
  • Garnish with additional chocolate chips.

Notes

You want the ice cream base to be as cold as possible, so we recommend making it ahead of time and storing it in the fridge for at least 1-2 hours before churning.

Nutrition

Calories: 271kcal | Carbohydrates: 13g | Protein: 3g | Fat: 24g | Saturated Fat: 16g | Cholesterol: 65mg | Sodium: 219mg | Potassium: 150mg | Fiber: 1g | Sugar: 6g | Vitamin A: 700IU | Vitamin C: 1mg | Calcium: 145mg | Iron: 1mg