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Keto Mushrooms with Garlic Butter

Keto Mushrooms with Garlic Butter are absolutely delicious. These roasted mushrooms are so easy to prepare and they are a classic match-up with a beautifully prepared steak. They are keto, low-carb, grain-free, and gluten-free!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Side Dish
Cuisine: American
Servings: 4 Servings
Calories: 131kcal


  • 1 lb. whole cremini mushrooms the dirt wiped away with a damp towel
  • 4 tablespoons melted grass-fed butter
  • 2 cloves garlic minced
  • 1 1/2 tablespoons chopped fresh thyme
  • 1 tablespoon lemon juice
  • salt and pepper to taste


  • Preheat your oven to 375°F.
  • Stir the thyme and garlic into the melted butter.
  • Place the mushrooms in a single layer on a baking sheet.
  • Pour the butter and lemon juice all over the mushrooms.
  • Sprinkle with salt and pepper.
  • Bake for 15-20 minutes.


Calories: 131kcal | Carbohydrates: 6g | Protein: 3g | Fat: 11g | Saturated Fat: 2g | Sodium: 139mg | Potassium: 524mg | Fiber: 1g | Sugar: 2g | Vitamin A: 625IU | Vitamin C: 6mg | Calcium: 38mg | Iron: 1mg