Keto Buffalo Chicken Thighs
These Keto Buffalo Chicken Thighs are crispy perfection. Everyone knows that the best part of chicken thighs is the crispy skin.
Prep Time15 minutes mins
Cook Time46 minutes mins
Total Time1 hour hr 1 minute min
Course: Main Course
Cuisine: American
Servings: 10 Thighs
Calories: 333kcal
For the Chicken Thighs
- 10 chicken thighs patted dry
- 1 tablespoon baking powder
- 1 tablespoon salt
- 1 tablespoon paprika
- 1/4 teaspoon pepper
- 1/2 cup Buffalo Sauce recipe below
For the Buffalo Sauce
- 2/3 cup hot pepper sauce we use Frank’s Red Hot
- 1 stick butter grass-fed
- 1 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
For the Chicken Thighs
Heat oven to 375°F .
In a small bowl, mix the baking powder, salt, pepper, and paprika.
Sprinkle the seasoning mix on all sides of the chicken.
Place the seasoned chicken thighs on a baking sheet and bake for about 35-40 minutes or until internal temperature reaches 165°F.
Next, turn the oven to broil. Broil the thighs for another 3-5 minutes or until skin is browned and crisped.
Calories: 333kcal | Carbohydrates: 1g | Protein: 19g | Fat: 28g | Saturated Fat: 11g | Cholesterol: 135mg | Sodium: 1792mg | Potassium: 262mg | Fiber: 1g | Sugar: 1g | Vitamin A: 464IU | Vitamin C: 14mg | Calcium: 84mg | Iron: 1mg