Keto Autumn Salad with Blackberries and Pecans
This Keto Autumn Salad with Blackberries and Pecans is full of rich color, flavor, and all the fall feels! It features crunchy pecans, salty bacon, and sweet blackberries. This salad is keto, low-carb, grain-free, and gluten-free!
Servings: 8 Servings
Calories: 743kcal
Ingredients
For the Salad
- 12 cups mixed greens
- 12 bacon slices cooked and chopped
- 1 cup pecans chopped and toasted
- 6 hard-boiled eggs chopped
- 6 oz. goat cheese crumbled
- 1 1/2 cup blackberries or about 5-6 per salad
For the Brown Mustard Vinaigrette
- 1/2 cup spicy brown mustard
- 1/2 cup balsamic vinegar
- 4 garlic cloves minced
- 1/4 cup fresh thyme finely chopped
- 1 1/2 cups extra-virgin olive oil
- Salt and pepper to taste
Instructions
- In a medium bowl, whisk together the mustard, vinegar, garlic, and thyme together until well combined. Season with salt and pepper.
- Slowly drizzle in the olive oil and whisk until it emulsifies and thickens.
- Assemble the salad ingredients into a large bowl.
- Top with the Brown Mustard Vinaigrette and toss to combine.
Nutrition
Calories: 743kcal | Carbohydrates: 11g | Protein: 16g | Fat: 72g | Saturated Fat: 15g | Cholesterol: 171mg | Sodium: 540mg | Potassium: 364mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1251IU | Vitamin C: 22mg | Calcium: 93mg | Iron: 3mg