Keto Chocolate Caramel Candies
Keto Chocolate Caramel Candies are the perfect bite-sized treat and feature a sweet caramel layer surrounded by a delectable dark chocolate coating. These candies are keto, low-carb, grain-free, and gluten-free!
Prep Time8 hours hrs
Cook Time15 minutes mins
Total Time8 hours hrs 15 minutes mins
Course: Dessert
Cuisine: Chinese
Servings: 30 Candies
Calories: 127kcal
For the Caramel Layer
- 1 1/2 cups heavy cream
- 2 tablespoons grass-fed butter
- 3/4 cup packed Sukrin Gold
- 2 egg yolks
- 1/2 teaspoon xanthan gum
- 1/4 teaspoon vanilla extract
- 1 tablespoon coconut flour
- 1/4 cup unsweetened shredded coconut
- 1/4 cup chopped walnuts
- 1/4 cup melted keto-friendly chocolate you can melt in a microwavable bowl or use the double boiler method
For the Caramel Layer
- 2 cups melted keto-friendly chocolate you can melt in a microwavable bowl or use the double boiler method
Heat the heavy cream in a medium saucepan over high heat until it starts to bubble. Reduce the heat and let it simmer for 10 minutes, making sure there are bubbles present.
Turn the heat down to low and stir in the butter, Sukrin Gold, egg yolks, xanthan gum, vanilla extract, coconut flour, shredded coconut, walnuts, and the 1/4 cup melted chocolate.
Stir until well combined and then transfer the mixture to a bowl.
Place the bowl in the freezer and freeze the mixture for 6-8 hours.
Remove the mixture from the freezer and roll into 30 balls. (Grease your hands with butter or oil prior to rolling.)
Melt the remaining 2 cups of keto-friendly chocolate in a double boiler or microwave.
Use a fork to dip each ball into the melted chocolate, then place each one on a parchment paper lined baking sheet.
Sprinkle coarse salt on top of each candy while still wet.
Let the chocolate coating set and harden before serving.
Store any leftovers in the refrigerator.
Calories: 127kcal | Carbohydrates: 9g | Protein: 1g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 29mg | Sodium: 16mg | Potassium: 19mg | Fiber: 1g | Sugar: 1g | Vitamin A: 226IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg