Keto Chocolate Caramel Candies
Keto Chocolate Caramel Candies are the perfect bite-sized treat and feature a sweet caramel layer surrounded by a delectable dark chocolate coating. These candies are keto, low-carb, grain-free, and gluten-free!
Servings: 30 Candies
Calories: 127kcal
Ingredients
For the Caramel Layer
- 1 1/2 cups heavy cream
- 2 tablespoons grass-fed butter
- 3/4 cup packed Sukrin Gold
- 2 egg yolks
- 1/2 teaspoon xanthan gum
- 1/4 teaspoon vanilla extract
- 1 tablespoon coconut flour
- 1/4 cup unsweetened shredded coconut
- 1/4 cup chopped walnuts
- 1/4 cup melted keto-friendly chocolate you can melt in a microwavable bowl or use the double boiler method
For the Caramel Layer
- 2 cups melted keto-friendly chocolate you can melt in a microwavable bowl or use the double boiler method
Instructions
- Heat the heavy cream in a medium saucepan over high heat until it starts to bubble. Reduce the heat and let it simmer for 10 minutes, making sure there are bubbles present.
- Turn the heat down to low and stir in the butter, Sukrin Gold, egg yolks, xanthan gum, vanilla extract, coconut flour, shredded coconut, walnuts, and the 1/4 cup melted chocolate.
- Stir until well combined and then transfer the mixture to a bowl.
- Place the bowl in the freezer and freeze the mixture for 6-8 hours.
- Remove the mixture from the freezer and roll into 30 balls. (Grease your hands with butter or oil prior to rolling.)
- Melt the remaining 2 cups of keto-friendly chocolate in a double boiler or microwave.
- Use a fork to dip each ball into the melted chocolate, then place each one on a parchment paper lined baking sheet.
- Sprinkle coarse salt on top of each candy while still wet.
- Let the chocolate coating set and harden before serving.
- Store any leftovers in the refrigerator.
Nutrition
Calories: 127kcal | Carbohydrates: 9g | Protein: 1g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 29mg | Sodium: 16mg | Potassium: 19mg | Fiber: 1g | Sugar: 1g | Vitamin A: 226IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg