Keto Cajun Shrimp and Sausage Kabob Salad
This Keto Cajun Shrimp and Sausage Kabob Salad is simple, but is incredibly versatile - perfect for a casual weeknight, a barbecue, or a dinner party. This dish is bursting with fresh flavor and is so easy to make. This salad is also keto, low-carb, grain-free, and gluten-free!
Servings: 4 Servings
Calories: 657kcal
Ingredients
For the Kabobs
- 1 lb. andouille sausage
- 1 lb. shrimp
- 1 1/2 bell peppers
- 1 medium onion
- 1 teaspoon Cajun seasoning
For the Dressing
- 1/4 cup mayo
- 1/4 cup sour cream or plain yogurt (try Siggi's whole milk skyr)
- 1 teaspoon Cajun seasoning
- 6 cups mixed green lettuce or enough to fill 4 bowls
Instructions
For the Kabobs
- Soak 12" wooden skewers in water for about 20 minutes.
- Heat your grill pan or outdoor grill to medium.
- Cut the sausage into 3/4 inch rounds.
- Cut the peppers and onions into 1 inch pieces.
- Season the shrimp with the seasoning.
- Skewer the sausage, shrimp, peppers, and onions.
- Grill for about 20 minutes rotating along the way.
For the Dressing
- Mix the mayo, sour cream or yogurt, and seasoning in a bowl. Place onto the salad greens.
- Divide the salad greens among 4 salad bowls.
- Put three skewers on top of each bowl and drizzle with a little more dressing.
Nutrition
Calories: 657kcal | Carbohydrates: 8g | Protein: 47g | Fat: 47g | Saturated Fat: 14g | Cholesterol: 394mg | Sodium: 2015mg | Potassium: 706mg | Fiber: 2g | Sugar: 4g | Vitamin A: 6025IU | Vitamin C: 69mg | Calcium: 224mg | Iron: 5mg