Keto Crab Dip
Keto Crab Dip is just plain good! It is the perfect party appetizer that is not only easy to make, but also delicious. This dip is keto, low-carb, grain-free, and gluten-free.
Servings: 8 Servings
Calories: 236kcal
Ingredients
- 8 oz. softened cream cheese
- 1/4 cup mayo
- 1/4 cup sour cream
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Old Bay Seasoning plus more to sprinkle on top
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 cup shredded cheddar cheese plus 1/4 cup for sprinkling on top
- 1 lb. lump crab meat
- parsley, chives, or scallions chopped, ptional Ggrnish
Instructions
- Heat your oven to 350°F.
- Thoroughly mix all the ingredients together in a large bowl, except for crab meat.
- Gently fold in crab meat, making sure to keep the lumps intact best you can.
- Pour the mixture into a casserole dish or cast-iron skillet.
- Top with the remaining 1/4 cup shredded cheddar and sprinkle on more Old Bay Seasoning.
- Bake for about 20 minutes or until it is hot and bubbly and the cheese is melted.
- Garnish with chopped parsley, chives, or scallions.
Nutrition
Calories: 236kcal | Carbohydrates: 2g | Protein: 14g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 69mg | Sodium: 812mg | Potassium: 178mg | Sugar: 1g | Vitamin A: 516IU | Vitamin C: 4mg | Calcium: 115mg | Iron: 1mg