Keto Dark Chocolate Bark
This Keto Dark Chocolate Bark with Apricot and Pistachio is a simple yet elegant treat! The dark chocolate and apricot make a perfect pairing, then we add some crunch with pistachios! This keto chocolate bark is low-carb, grain-free, gluten-free, and dairy-free.
Servings: 24 Servings
Calories: 92kcal
Ingredients
- 12 oz. keto-friendly dark chocolate bar we used Lily's brand
- 3 tablespoons pistachios shelled and chopped
- 2 tablespoons sugar-free apricot preserves softened in the microwave for 10 seconds
- 1 teaspoon sea salt
Instructions
- Line a baking sheet with parchment paper.
- Melt your chocolate by putting it in a microwave-safe bowl and microwaving in 30 second intervals, stirring between each, until melted.
- Pour the melted chocolate onto the baking sheet and spread it out evenly with a spatula.
- While the chocolate is still melted, swirl in your apricot preserves.
- Layer on the chopped pistachios and sprinkle salt over the top.
- Let the chocolate mixture harden at room temperature for about 45 minutes.
- Roughly break the chocolate bark into pieces once it has hardened.
- Store in a sealed container for up to 7 days.
Nutrition
Calories: 92kcal | Carbohydrates: 7g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 1mg | Sodium: 100mg | Potassium: 111mg | Fiber: 2g | Sugar: 4g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 2mg