This Keto Apricot and Dark Chocolate Bark is a simple yet elegant treat! The dark chocolate and apricot make a perfect pairing, then we add some crunch with pistachios!
All About Dark Chocolate:
This Keto Apricot and Dark Chocolate Bark will be your new favorite keto treat! It's sugar-free and has such elegant notes of apricot, pistachio, and sea salt – the perfect guilt-free treat that's filled with antioxidants and minerals!
Chocolate bark is typically sweetened with white sugar, which will send you on the “glu-coaster” and wreak havoc on your body. This chocolate bark uses dark chocolate, which is typically lower sugar and contains many more antioxidants and health benefits! When choosing dark chocolate, either go with 100% dark chocolate or opt for brands that sweeten their chocolate with erythritol, stevia, or monk fruit sweetener – essentially, keto-friendly chocolate!
When it comes to sweetener, a little goes a long way. This recipe doesn't use any sweetener (aside from the chocolate's sweetener), which allows the apricot and pistachio to really shine! A hint of sea salt brings everything together and makes this bark really delicious.
What Equipment You Need:
That's it! Let's get to cooking!
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