Keto Double Chocolate Chip Cookies
These Keto Double Chocolate Chip Cookies are amazing. They have such a rich dark chocolate flavor and ooey-gooey texture...these are some of the best keto cookies you'll ever have! They are also keto, low-carb, dairy-free, grain-free, and gluten-free!
Servings: 30 Cookies
Calories: 148kcal
Ingredients
- 2 sticks butter softened
- 1 cup Sukrin Gold
- 1/2 cup granular erythritol
- 2 large eggs
- 1/2 cup cocoa powder
- 2 1/2 cups almond flour
- 1 teaspoon baking soda
- 1 teaspoon xanthan gum
- 1/2 teaspoon salt
- 1 cup keto-friendly chocolate chips we used Lily's brand
Instructions
- Heat your oven to 375°F and line a baking sheet with parchment paper.
- In a large bowl, beat the butter, Sukrin Gold, and granular erythritol together with an electric mixer.
- Add in the eggs and beat again until fluffy.
- In a medium bowl, mix together the cocoa powder, almond flour, baking soda, xanthan gum, and salt.
- Pour the dry ingredients into the wet ingredients and beat until just combined.
- Gently, stir in the chocolate chips.
- Drop large spoonfuls of the batter onto the lined baking sheet and bake for 10 minutes.
- Remove from the oven and let them cool on the baking sheet for 30 minutes.
Nutrition
Calories: 148kcal | Carbohydrates: 6g | Protein: 3g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 29mg | Sodium: 143mg | Potassium: 66mg | Fiber: 2g | Sugar: 2g | Vitamin A: 206IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 1mg