Keto French Toast Casserole with Strawberries
Our Keto French Toast Casserole with Strawberries is a delicious spin on the classic breakfast dish and can easily feed a crowd. We are taking it up a notch with a strawberry syrup that adds beautiful color and sweetness. This french toast is keto, low-carb, grain-free, and gluten-free.
Servings: 8 Servings
Calories: 419kcal
Ingredients
French Toast
- 12 eggs
- 12 ounces cream cheese softened
- 12 tablespoons butter softened
- 9 tablespoons granular erythritol divided
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 1/4 cup almond flour
- 1 cup strawberries chopped
Toppings
- 1 tbsp confectioner erythritol lightly dusted
- 2 oz sugar-free syrup
Instructions
- Preheat oven to 350°F. Line two 8 x 4-inch loaf tins with parchment paper.
- Whisk the eggs, cream cheese, butter, 1/4 cup granular erythritol, salt, and extract together in a bowl.
- Pour the mixture into the lined loaf tins.
- Bake for 25-30 minutes or until set in the middle.
- Let cool slightly and then cut the loaf into 1-inch slices.
- Line a 9 x 11-inch casserole dish with parchment paper.
- In a shallow bowl, mix 1/4 cup almond flour and 1/4 cup granular erythritol together.
- Dredge the 1-inch loaf slices into the flour mixture and place it in the lined casserole dish.
- Heat the strawberries and the remaining tablespoon granular erythritol in a small saucepan on medium-low heat for about 10-15 minutes or until reduced and broken down.
- Pour on top of and in between loaf slices.
- Bake for about 15 minutes or until the loaf slices crisp up on the outsides.
- Garnish with confectioner erythritol and sugar-free syrup.
Nutrition
Calories: 419kcal | Carbohydrates: 5g | Protein: 12g | Fat: 40g | Saturated Fat: 21g | Cholesterol: 337mg | Sodium: 526mg | Potassium: 182mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1452IU | Vitamin C: 11mg | Calcium: 94mg | Iron: 2mg