Keto Harvest Salad
This Keto Harvest Salad is full of autumn flavors and is comforting, colorful, and delicious! It features crunchy pecans, buttery avocado, and a tangy apple cider vinaigrette. This salad is is keto, low-carb, grain-free, and gluten-free!
Servings: 8 Servings
Calories: 237kcal
Ingredients
For the Salad
- 1 12 oz. bag kale/spinach
- 1/2 cup crumbled goat cheese
- 1/3 cup raw pecans
- 1 avocado peeled, pitted and sliced
- 2 watermelon radishes thinly sliced
- 2 scallions sliced
For the Apple Cider Vinaigrette
- 1/4 cup apple cider vinegar
- 2 teaspoons Dijon mustard
- 3 garlic cloves minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup extra-virgin olive oil
Instructions
- In a small bowl, whisk together the vinegar, mustard, garlic, salt and pepper together until well combined.
- Slowly drizzle in the olive oil and whisk until it emulsifies and thickens.
- Assemble the salad ingredients into a large bowl.
- Top with the Apple Cider Vinaigrette and toss to combine.
- CKL Tip: Don’t slice the avocado until you are ready to serve so that it doesn’t brown.
Nutrition
Calories: 237kcal | Carbohydrates: 5g | Protein: 4g | Fat: 23g | Saturated Fat: 5g | Cholesterol: 7mg | Sodium: 377mg | Potassium: 252mg | Fiber: 3g | Sugar: 1g | Vitamin A: 225IU | Vitamin C: 9mg | Calcium: 39mg | Iron: 1mg