Keto Pecan Pie Fat Bombs
These Keto Pecan Pie Fat Bombs are loaded with healthy fats and are completely satisfying. They are so good, they may be mistaken for a cookie. These fat bombs are keto, low-carb, grain-free, and gluten-free!
Servings: 50 Servings
Calories: 75kcal
Ingredients
- 2 cups pecans ground up in a food processor
- 1 cup almond flour
- 1/2 cup softened butter
- 1/2 cup coconut oil
- 1 teaspoon granular erythritol
- 1 teaspoon almond extract
- 1/2 teaspoon salt
- 1/2 cup confectioner erythritol
Instructions
- Mix the ground pecans, almond flour, butter, coconut oil, granular erythritol, almond extract, and salt in bowl.
- Chill the mixture in the refrigerator or freezer for 20 minutes.
- Roll into one inch balls and chill again for another 20 minutes.
- Roll in confectioner erythritol.
- Store in the refrigerator, as they need to be kept cold.
Notes
- Use a food processor to grind up the pecans.
- Combine the mixture together really well so that there is no dry flour left in the bowl.
- Make sure that you chill them before and after rolling the balls in confectioner erythritol.
Nutrition
Calories: 75kcal | Carbohydrates: 1g | Protein: 1g | Fat: 8g | Saturated Fat: 3g | Sodium: 45mg | Potassium: 17mg | Fiber: 1g | Sugar: 1g | Vitamin A: 83IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg