Preheat your oven to 425°F.

Put the mozzarella and cream cheese in a microwave-safe bowl and microwave for 1 minute.

Remove, stir, and microwave again for another minute or until melted.

Mix in the egg and almond flour until a dough forms.

Knead the dough with your hands, spreading it and folding it in half repeatedly until incorporated.

Roll out the dough between two layers of parchment paper. Remove top layer of parchment and transfer the crust to baking sheet.

Bake for about 12 minutes or until lightly browned.

Caramelize the onion by sauteing it in avocado oil in a skillet on low heat for about 20 minutes or until softened and browned. Set aside.

In same skillet, turn the heat up to medium and saute peppers and mushrooms just for a few minutes.

Add the shaved beef to skillet and cook just a minute or two.

Make the sauce by melting the provolone, cream cheese, heavy cream, and hots in saucepan on low-medium heat. Stir until the cheese is fully melted and combined.

Assemble the pizza by spreading the sauce on the crust and then topping it with peppers, onions, mushrooms, beef, mozzarella, and hots.

Bake again at 425°F for a few minutes or until cheese is melted.