Keto Red Velvet Whoopie Pies

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These Keto Red Velvet Whoopie Pies are the perfect dessert! They're sweet and creamy, plus absolutely delicious! These handheld desserts are also keto, low-carb, paleo, grain-free, dairy free, and gluten-free!

Prep Time20

Cook Time10

Total Time30

Course: Dessert

Cuisine: American

Servings: Servings

Calories: 214kcal

Author: Clean Keto Lifestyle

Ingredients

For the Cake Layers

1/2 cup softened butter
1/2 cup confectioner erythritol
2 eggs
1 teaspoon vanilla extract
1 1/2 cup almond flour
1/4 cup coconut flour
2 tablespoons cocoa powder
1 teaspoon xanthan gum
1/4 teaspoon salt
1/2 teaspoon baking soda
1/4 cup sour cream
2 tablespoons almond milk
red food coloring

For the Cream Cheese Layer

6 tablespoons softened butter
4 oz. softened cream cheese
1/2 teaspoon vanilla extract
1 cup confectioner erythritol

Instructions

For the Cake Layers

Heat your oven to 350°F. Line a baking sheet with parchment paper.
In a large bowl, beat together the butter until fluffy, then add in the sweetener and beat again.
Add in the eggs and vanilla and beat for 3 more minutes.
In a medium bowl, mix together the almond flour, coconut flour, cocoa powder, xanthan gum, salt, and baking soda.
Add the dry mixture into the wet mixture and beat until just combined, then add in the sour cream, almond milk, and red food coloring.
Spoon 1 tablespoon of the batter onto the lined baking sheets, fitting roughly 12 on each sheet.
Use oiled hands to roll each scoop of batter into a ball, then flatten each into 2-inch discs.
Bake for about 6-10 minutes.

For the Cream Cheese Layer

In a medium bowl, beat together butter and cream cheese until fluffy.
Add in vanilla and sweetener and beat until combined.
Transfer the icing to a piping bag and pipe 1 tablespoon of icing onto the bottom layer of cake.
Top with another cake layer and gently press down to spread the icing to the outside edges of the whoopie pie.

Nutrition