This Keto Chocolate Egg Loaf is so easy to make – it only has 7 ingredients! It's the perfect chocolate indulgence you need to stay in ketosis. This egg loaf is keto, low-carb, paleo, grain-free, and gluten-free!
Keto Chocolate Egg Loaf
This Keto Chocolate Egg Loaf is so easy to make and it only has seven ingredients – most of which you already have in your kitchen!
It's a simple, flavorful, and guilt-free dessert that your whole family will love.
It tastes like a decadent chocolate custard and is absolutely delicious!
Looking for More Keto Desserts?
Check out this recipe video for our most popular recipe – Keto Zucchini Bread Whoopie Pies!
A Low-Carb Treat
You will want to make this keto egg loaf over and over again – it's so simple and comes together quickly.
The only hard part is letting it bake for 40-45 minutes – but it smells irresistible!
What's in a Keto Egg Loaf?
To make our keto egg loaf, we used the following seven ingredients.
How to Make Keto Chocolate Egg Loaf
This recipe is so easy – you just mix 7 ingredients, pop into a cake pan, and bake!
It really is that simple!
Let's go over all the steps in detail.
Step #1. Mix the Batter
First, preheat your oven to 350°F and line a 9-inch round cake pan with parchment paper.
Don't skip the parchment paper or you will have a tough time getting the loaf out of the pan.
Then mix the cream cheese, butter, eggs, keto sweetener, cocoa powder, vanilla, and salt in a large mixing bowl for several minutes or until totally smooth.
You can whisk the mixture, use a blender or you can use an electric hand mixer.
Step #2. Bake the Egg Loaf
Next, pour the batter into the lined cake pan.
Transfer to the oven and bake for 40-45 minutes.
Step #3. Remove from the Oven
After the egg loaf has baked for 40-45 minutes.
Remove it from the oven and let it cool slightly.
How Do I Know When It is Done?
The egg loaf will rise as it bakes and become dense.
You will know its done when the loaf is firm and it is set in the middle.
How To Store Egg Loaf
Any leftovers are best stored in a sealed container in the fridge up to 7 days.
We doubt this egg loaf will last that long!
Make a Triple Layer Egg Loaf
This recipe is for a one-layer keto egg loaf.
However, if you want to make a cake-style dessert, you can bake three separate keto egg loafs then stack them together once they're cooled.
Make sure they are completely cooled so they don't melt on top of each other!
You can use a keto frosting recipe to keep them stacked together.
What to Serve with Keto Egg Loaf
This keto egg loaf tastes incredible on its own, but you can serve it with a low-carb berry syrup.
Strawberries, blueberries, raspberries, and blackberries can be great on the keto diet in moderation – they are low-carb fruits that can (and should!) be enjoyed every once in a while!
Just put a cup of berries in a saucepan over medium heat. Add in 2 tablespoons granular erythritol and still continuously until the berries have broken down.
Remove from heat and pour over the egg loaf!
Looking for More Keto Dessert Recipes?
It's ok to enjoy a keto treat every once in a while.
Here are some incredible keto dessert recipes you can enjoy while staying on track:
- Keto Triple Chocolate Doughnuts
- Keto Coffee Cake
- Keto Raspberry Cheesecake Almond Bars
- Keto Chocolate Chip Cookie Skillet
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- Heat your oven to 350°F.
- Line a 9-inch round cake pan with parchment paper.
- Add the cream cheese, butter, eggs, granular erythritol, cocoa powder, vanilla, and salt to a large mixing bowl and beat with an electric hand held mixer or whisk for several minutes or until totally smooth.
- Pour the batter into the lined cake pan and bake for 40-45 minutes.
- Remove the pan from oven and allow it to cool slightly before sifting the confectioner erythritol over top.
- Slice and serve!
We Can't Wait To See You Try It!
We love seeing our recipes come to life!! We can’t wait to see how you make these and loving seeing each person's unique spin on it! Tag us on Instagram @cleanketolifestyle or use the hashtag #CKLrecipe!