Keto Chocolate Egg Loaf

by Clean Keto Lifestyle

This Keto Chocolate Egg Loaf is so easy to make – it only has 7 ingredients! It's the perfect chocolate indulgence you need to stay in ketosis. This egg loaf is keto, low-carb, paleo, grain-free, and gluten-free!


Keto Chocolate Egg Loaf Pie layers on a plate

Keto Chocolate Egg Loaf

This Keto Chocolate Egg Loaf is so easy to make and it only has seven ingredients – most of which you already have in your kitchen! 

It's a simple, flavorful, and guilt-free dessert that your whole family will love.

It tastes like a decadent chocolate custard and is absolutely delicious!

Keto Chocolate Egg Loaf Pie on plate with a fork

Looking for More Keto Desserts?

Check out this recipe video for our most popular recipe –  Keto Zucchini Bread Whoopie Pies!

A Low-Carb Treat

You will want to make this keto egg loaf over and over again – it's so simple and comes together quickly.

The only hard part is letting it bake for 40-45 minutes – but it smells irresistible!

Keto Chocolate Egg Loaf Pie

What's in a Keto Egg Loaf? 

To make our keto egg loaf, we used the following seven ingredients. 

Keto Chocolate Egg Loaf 1

How to Make Keto Chocolate Egg Loaf

This recipe is so easy – you just mix 7 ingredients, pop into a cake pan, and bake!

It really is that simple!

Let's go over all the steps in detail.

Keto Chocolate Egg Loaf 1

Step #1. Mix the Batter

First, preheat your oven to 350°F and line a 9-inch round cake pan with parchment paper.

Don't skip the parchment paper or you will have a tough time getting the loaf out of the pan.

Then mix the cream cheese, butter, eggs, keto sweetener, cocoa powder, vanilla, and salt in a large mixing bowl for several minutes or until totally smooth.

You can whisk the mixture, use a blender or you can use an electric hand mixer.

Keto Chocolate Egg Loaf batter in a mixing bowl

Step #2. Bake the Egg Loaf

Next, pour the batter into the lined cake pan. 

Transfer to the oven and bake for 40-45 minutes. 

That's it!

Keto Chocolate Egg Loaf Pie batter poured into a round cake pan

Step #3. Remove from the Oven 

After the egg loaf has baked for 40-45 minutes.

Remove it from the oven and let it cool slightly.

Keto Chocolate Egg Loaf Pie batter baked in a round cake pan

How Do I Know When It is Done?

The egg loaf will rise as it bakes and become dense. 

You will know its done when the loaf is firm and it is set in the middle.

Keto Chocolate Egg Loaf Pie batter baked in a round cake pan

How To Store Egg Loaf

Any leftovers are best stored in a sealed container in the fridge up to 7 days.

We doubt this egg loaf will last that long! 

Keto Chocolate Egg Loaf Pie layers on a plate overhead shot

Make a Triple Layer Egg Loaf

This recipe is for a one-layer keto egg loaf.

However, if you want to make a cake-style dessert, you can bake three separate keto egg loafs then stack them together once they're cooled.

Make sure they are completely cooled so they don't melt on top of each other!

You can use a keto frosting recipe to keep them stacked together.

Keto Chocolate Egg Loaf Pie layers on a plate

What to Serve with Keto Egg Loaf

This keto egg loaf tastes incredible on its own, but you can serve it with a low-carb berry syrup.

Strawberries, blueberries, raspberries, and blackberries can be great on the keto diet in moderation – they are low-carb fruits that can (and should!) be enjoyed every once in a while!

Just put a cup of berries in a saucepan over medium heat.  Add in 2 tablespoons granular erythritol and still continuously until the berries have broken down.

Remove from heat and pour over the egg loaf!

Keto Chocolate Egg Loaf Pie layers on a plate

Looking for More Keto Dessert Recipes?

It's ok to enjoy a keto treat every once in a while.

Here are some incredible keto dessert recipes you can enjoy while staying on track:

Keto Chocolate Egg Loaf Pie on plate with a fork

Recipe

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