Keto Chocolate Chip Cookie Skillet

by Clean Keto Lifestyle

This Keto Chocolate Chip Cookie Skillet is the ultimate keto dessert. Who wouldn't love a giant cookie eaten straight out of the oven and topped with chocolate ice cream?! This skillet is keto, low-carb, gluten-free, and grain-free.

Keto Chocolate Chip Cookie Skillet

This Keto Chocolate Chip Cookie Skillet Is The Best 

Our Keto Chocolate Chip Cookie Skillet is a chocolate chip cookie that has been baked in a cast iron skillet and topped with ice cream. It is so ridiculously good!

It is also referred to as a pizookie, cookie monster, or cookie sundae.

Whatever you call it, we can all agree on one thing – it is the ultimate crowd-pleaser!!

Keto Chocolate Chip Cookie Skillet

Featured Recipe Video

Check out this video to see how to make our most popular recipe – Keto Zucchini Bread Whoopie Pies.

They are easy to make and so delicious!

The Best Keto Dessert Ever

Let's go over why this is Keto Chocolate Chip Cookie Monster is the BEST EVER!

  1. It Mixes Hot With Cold! We take a warm, melty hot cookie base and then top it with cold, creamy ice cream. Perfection! The contrast in temperatures is super appealing.
  2. Dark Chocolate! We love our chocolate really dark and it makes the best ice cream!
  3. Dense Gooey Chocolate Chip Cookie Base! The butter and almond flour in this recipe makes this cookie so rich and decadent! Keto Cookies make the best cookies!

So don't delay any longer and make this recipe as soon as possible!!

Keto Chocolate Chip Cookie Skillet

Keto Dessert Swaps

Here at Clean Keto Lifestyle, we love to “keto-fy” recipes to lower the carb count and up the nutrition profile!

Let's go over the swaps we made for this recipe:

  • Swap #1: Swap white flour for almond flour! It adds more nutrients and makes the dessert more filling.
  • Swap #2: Swap sugar for erythritol! It's a staple for keto desserts and recipes.
  • Swap #3: Swap brown sugar for Sukrin Gold! If you are unfamiliar with Sukrin Gold, it is a brown sugar substitute made from erythritol and stevia.  It really does have the warmth and texture of brown sugar that you just can't get from regular erythritol.

Keto Peanut Butter Chocolate Bark

Keto-Friendly Chocolate Brands

Luckily with the gaining popularity of the keto diet, low-carb chocolate brands do exist!

Some of our favorites are:

  • Lily's Brand – Is sweetened with stevia and erythritol and doesn't contain any added sugars or artificial sweeteners. There can sometimes be a bad aftertaste with stevia, but you can't taste it at all with this brand.
  • Choczero – Is sweetened with monk fruit and doesn't contain any added sugars, sugar alcohols, or artificial sweeteners. This is a great option if you don't tolerate stevia or erythritol well.
  • Macalat – Is sweetened with a combination of erythritol and monk fruit. It is made from all organic ingredients and also includes a touch or vanilla and cinnamon.

Be careful with the types of chocolate you buy and always look at the labels for the ingredients and added sugar amount.

For this recipe we used Lily's Chocolate Baking Chips.

Keto Chocolate Chip Cookie Skillet

What Equipment You Need

Keto Chocolate Chip Cookie Skillet

More Keto Chocolate Recipes

Looking for more chocolate keto recipe? Check out these favorites:


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We Can't Wait To See You Try It!

We love seeing our recipes come to life!! We can’t wait to see how you make these and loving seeing each person's unique spin on it! Tag us on Instagram @cleanketolifestyle or use the hashtag #CKLrecipe!

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