Keto Thai Skirt Steak with Chimichurri

by Clean Keto Lifestyle

Marinated and then topped with a Thai-inspired chimichurri, this Keto Thai Skirt Steak is full of flavor and is a great dinner option whether you are serving two or ten people.


Clean Keto Thai Skirt Steak

All About Skirt Steak:

  • What It Is: Skirt steak comes from the bottom abdominal area of the cow called the “plate” and has a lot of tough fibers, which is why marinating the steak is a must in order to tenderize it.
  • Cooking Tips:
    • Cook skirt steak over high heat and don't cook it too long.
    • Medium rare is the best temperature to serve the steak at.
    • You can grill, sear, and bake flank steak.
  • Serving Tips:
    • Let the cooked skirt steak rest for 10 minutes after cooking and before slicing to let the juices redistribute.
    • Eat skirt steak thinly sliced.
    • Cut it against the grain for maximum tenderness.

All About Chimichurri:

Chimichurri sauce is a colorful, herb-filled sauce that doubles as a marinade and is the perfect accompaniment to skirt steak. It requires only a few ingredients, but packs so much flavor and will transform anything you put it on!

What Equipment You Need:

Clean Keto Thai Skirt Steak

Recipe:

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