This keto version of coconut shrimp is even better than the original!! Crispy, coconutty, and absolutely delightful!! Serve with our secret dipping sauce for a perfect keto appetizer!
Look No Further…
Good news!! You won't ever have to look anywhere else for a good Keto Coconut Fried Shrimp recipe.
Step 4: Heat coconut oil in a cast iron skillet at 360 degrees Fahrenheit. Once to temperature, place the shrimp in the oil. Make sure not to put no more than 8 in at a time as to not reduce temperature. Cook the shrimp for 2-3 minutes. Lay on a paper towel to soak up any extra oil.
Step 5: Don't forget to make the amazing dipping sauce by mixing all the ingredients into a bowl. Enjoy!
- Shrimp should have a mild or even salty smell. If your shrimp either raw or cooked smell “fishy” or have an ammonia-like odor, they are likely spoiled and unsafe to consume.
- Also make sure your cooked shrimp is firm in texture, and white with a slight red or pink tint.
- Don't overcook your shrimp!! Just a few minutes (4-5 to be exact) are all you need.
- Depending on what variety you purchase, you make need to peel and de-vein the shrimp.
What Equipment You Need:
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For the Batter For the Breading For Sauce For the Shrimp For the Sauce Make sure your oil is the right temperature! If it is too hot, your shrimp will take on a grayish burnt look. If it is too cold, your shrimp won't have that nice crisp and may become overcooked.
For the Batter
For the Breading
For the Shrimp
For the Sauce
Make sure your oil is the right temperature! If it is too hot, your shrimp will take on a grayish burnt look. If it is too cold, your shrimp won't have that nice crisp and may become overcooked.
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